Good evening, B! How’s everything tonight?

Bonsoir! Everything is going well, thank you. Our guests seem to be enjoying the food and drinks.

That’s great to hear! Speaking of drinks, have you tried our new wine selection?

Yes, I have. I particularly liked the Château Margaux 2015. It perfectly complements the rack of lamb dish.

Absolutely. That’s why I chose it to pair with that dish. You have a great sense of taste, B.

Thank you, A. I have to say, the lamb is simply delicious tonight.

Thank you so much. It’s a classic French dish that is always popular among our guests.

It’s not just the lamb, A. I have heard people raving about our escargot dish too.

Yes, the Escargots de Bourgogne is a signature dish of our restaurant. The combination of garlic butter and escargot never fails to impress.

I couldn’t agree more. It pairs beautifully with a glass of Chablis.

Speaking of signature dishes, how about our Crème Brûlée? It’s the perfect dessert to end a French meal.

I highly recommend it as well. I usually pair it with a glass of Sauternes.

Sauternes is a sweet and complex wine that goes well with desserts. You really know your wines.

Thank you, A. It’s a passion of mine.

I can tell, and I appreciate your expertise. Our guests are lucky to have you as their guide to our wine list.

It’s my pleasure, A. I’m fortunate to work with you, creating such culinary delights every night.

Likewise, B. Together, we make a great team here in Montmartre.

Indeed, we do. Cheers to a successful evening!