Hi there! I'm excited to work with you on testing out some new recipes for our bakery products.

Hi A! Nice to meet you. I'm always stoked to try out new recipes, especially when it involves baking.

Me too! So I've been working on this new formula for a healthier version of our bestselling chocolate chip cookies.

Oh wow, that sounds interesting. What have you changed from the original formula?

I've swapped out some of the sugar for applesauce and used almond flour instead of regular flour. I've also added a bit of cinnamon for extra flavor.

Sounds like a good combo. Let's give it a try and see how it turns out.

Sure thing. I'll mix the dry ingredients while you prepare the wet mix.

Perfect. I think the key to any good cookie is the right balance of wet and dry ingredients.

Exactly. And having the oven preheated to the right temperature is important too.

Agreed. Let's slide these babies into the oven and try not to drool over the smell.

Haha I'll try. So while we wait, what's your favorite thing to bake?

Hmm tough question. I think I love making croissants the most. There's just something satisfying about the process of laminating the dough.

I've always been too intimidated to try making croissants. Maybe you can teach me how sometime?

Of course! We can have a croissant-making day. It'll be fun.

That sounds like a blast. But first, let's check on these cookies. Oh wow, they look perfect!

They smell amazing too. Let's try one out. *takes a bite* Mmm, these are actually really good!

I'm so glad you like them. I think these will be a hit with our customers.

I agree. And I can't wait for our next baking session. Maybe we can even try out some of your croissant recipes.

Yes please! I'm excited to bake with you again.