Hey there, have you tried the Bavarian specialties yet?

You definitely need to try the brezen, or pretzel, and the weißwurst, a white sausage. They are both very popular here.

Mustard is a classic condiment, but you can also pair them with a cold beer.

Just pull it apart with your hands and dip it in some mustard. It’s delicious!

Yes, definitely. Germans love their brezen and weißwurst. And there are plenty of bakeries that sell them fresh.

Definitely. And while you’re at it, make sure to try some local beers too. You won’t regret it.

Well, there's also Schweinshaxe, which is basically roasted pork knuckle. And there's plenty of sauerkraut and Kartoffelknödel, or potato dumplings, to go with it.

You’re welcome. Don’t forget to leave room for some sweet treats too, like Apfelstrudel or Kaiserschmarrn. There’s no better way to cap off a meal.