Hi there! How's the progress on the noodle making?

Going great! The dough is coming together nicely and the noodles are looking delicious.

Glad to hear it. What kind of soup base are you making to go with it?

I'm making a hearty beef broth with lots of veggies and spices.

That sounds like a perfect match for the noodles. How long do you usually cook the broth?

We cook it for at least 6 hours to get all the flavors infused properly.

Wow, that's quite a long time. But I'm sure it's worth it.

Definitely. The longer you cook it, the better it tastes.

Speaking of taste, have you added any special ingredients or seasonings to the dough?

Yes, I added a hint of garlic and ginger to give it some extra flavor.

Yum, I can already smell the aroma from here. I can't wait to try it!

Don't worry, we'll be finished soon. Just a few more rolls of the dough and we'll be ready to boil them.

Alright, let's get to it then. I'm getting hungry just thinking about it. Thanks for all your hard work, B.

No problem, A. It's always a pleasure to cook with you.