Good afternoon! What kind of coffee would you like to pair with our new matcha mille crepe cake?

Hello there! I think our light roast Brazilian coffee can complement the flavors of the matcha in the cake.

Great choice! Our matcha mille crepe cake is one of our bestsellers. It's made with layers of delicate crepes and rich matcha cream.

Sounds heavenly. I just finished preparing a pour-over of our Ethiopian Yirgacheffe coffee, which would go really well with our signature salted caramel brownie.

Oh wow, that sounds delicious too! Our salted caramel brownie is made with Belgian chocolate and a generous layer of gooey caramel on top.

Yum! I think I need to try that brownie myself. How do you make the mille crepe cake so delicate?

We use a French technique where we spread a thin layer of batter onto a hot pan and flip it quickly. When stacked and layered with cream, it creates a light and fluffy texture.

That's impressive! I think the Brazilian coffee will bring out the natural sweetness of the matcha. What do you think?

I completely agree! Its light and nutty aroma complements the buttery and creamy flavor of the matcha mille crepe cake.

Well, let's make that happen then. One matcha mille crepe cake with a side of light roast Brazilian coffee, coming right up!

And one pour-over Ethiopian Yirgacheffe coffee with a salted caramel brownie on the side. Sounds like a match made in heaven!

Absolutely. That's one of the things I love about being a barista and working with talented pastry chefs like you – we get to create delightful flavor combinations for our customers to enjoy.