Hi there! I see that you're making some traditional candy. What kind is it?

Hi! Yes, we're making Kong Hong, a famous candy from Chaozhou. Have you tried it before?

No, I haven't. What's in it?

We use maltose, nuts, sesame seeds, and coconut flakes. We cook it over high heat until it becomes soft and chewy.

Wow, sounds delicious! Can I try a sample?

Of course! Here you go.

Mmm, this is amazing! How long has your family been making candy?

We've been making Kong Hong for over 50 years. It's a traditional recipe that's been passed down in our family for generations.

That's incredible. It must take a lot of skill and practice to make candy like this.

Indeed, it does. It takes years of practice to get the texture and flavor just right.

Do you have any tips for making candy at home?

Sure, the key is to be patient and careful. You have to pay attention to the temperature and timing to avoid burning the candy.

Good to know. I'll have to try making it at home sometime. Thanks for the advice!

You're welcome! Let us know if you need any ingredients or tools. We'd be happy to help you get started.

That's very kind of you. I'll definitely keep that in mind. By the way, do you have any other flavors of candy?

Yes, we have many other flavors like lychee, peanut, and coconut. Feel free to try them all!

I definitely will. Thanks again for the delicious candy and helpful tips. It was great to meet you!

The pleasure is all ours. Enjoy the candy and have a great day!