Good evening, B. How's it going tonight?

It's going great, A. We have a lot of customers tonight. How's the kitchen?

We're keeping up, but it's always a challenge on busy nights like this.

I can imagine. I have a table that wants to know the chef's recommendation for the evening.

Well, we have a special tonight that's been a hit. It's a pan-seared salmon with a side of grilled asparagus.

That sounds delicious. I'll definitely recommend it. What about for dessert?

Our pastry chef just whipped up a fresh batch of strawberry shortcake. It's a great way to end the meal.

Yum, my mouth is already watering. Oh, and one of my regular customers asked if you could make her the same dish from last week that she loved so much.

Of course, I remember that one. It's all about pleasing our customers, right?

Absolutely. Speaking of pleasing customers, did you hear about the couple at table 10? They got engaged tonight!

No way! That's incredible. Maybe we should send them a complimentary dessert as a celebration.

Great idea, A. That will really make their night even more special.

It's moments like that which make this job so rewarding, seeing people enjoy their time and meals with us.

Yes, and it's thanks to the great food you prepare that we can offer such experiences to our customers.

Thanks, B. It takes a team effort to make this happen, and I'm glad to be a part of it.

And we're glad to have you as our chef. Let's make tonight a memorable one for everyone.