Hi there, my name is A, I am a pastry chef from the US Military Academy at West Point. So, where are the desserts?

Hi, I'm the manager of this restaurant. Nice to meet you, A. The desserts are right over here. What do you think about the presentation?

They look amazing! How do you create the designs on the plates?

Thank you, we use a mix of fruit purees, sauces, and powdered sugar. We also have a few stencils that we use for the more intricate designs.

That's interesting. I've never used stencils before. Mind if I try it?

Of course not! I'd love to learn some new tricks from a master like you.

Well, let's see what I can do. *starts working on a plate*

Wow, that looks fantastic! I can't wait to try it.

Thank you, I appreciate it. Hey, what do you think of the design for the restaurant?

We wanted something modern and refined. The designer we worked with recommended some hanging lights to match the look.

It looks great in here. I'm loving the ambiance.

I'm glad you think so. Hopefully, it will be a hit with our customers.

Speaking of customers, what are your top dessert sellers?

Our top three sellers are crème brûlée, chocolate lava cake, and tiramisu.

That's interesting. We have a pumpkin spice macaron that's really popular back in the States.

Sounds delicious. Maybe we could add it to our menu as a seasonal dessert.

That could be a great idea. I would love to collaborate with you on some new dessert offerings.

That would be awesome! We could do a special desserts menu featuring your creations.

I'm excited to try it out. What's the next step?

Let's sit down and discuss some ideas over coffee. What do you say?

Sounds great to me! I'm looking forward to it.