Hi B, it's great to work with you on this project. I'm so excited to have a vegetarian restaurant that serves fresh organic vegetables.

Yes, it's an exciting venture for both of us. I've been researching different types of vegetables that we can use in our dishes.

That's awesome. I can't wait to see what you come up with. What are some of the vegetables you recommend?

We have some local greens such as kale and spinach, and then we have purple sweet potatoes and heirloom tomatoes.

Those sound great! I'm already imagining some delicious salads and plates. We should also probably consider having a good variety of plant-based proteins too.

Absolutely. I was thinking of using lentils, chickpeas, and quinoa in our dishes. They're all high in protein and perfect for a vegetarian diet.

Good plan. We should also make sure that our restaurant has a welcoming atmosphere, maybe incorporate some funky decor into the design, what do you think?

Yes, it's important to create a friendly ambiance to make our customers feel comfortable. We should also provide some educational materials on the benefits of vegetarianism.

Yes, that's a great idea. We want to make sure people understand that vegetarianism is not only good for the planet but also for their health.

Exactly! We need to let people know that they can still get all the necessary nutrients from a vegetarian diet.

Agreed. It's exciting to think about how we can make a positive impact in the Little India community with our vegetarian restaurant.

Definitely. Let's get started on planning the menu and designing the interior. I'm looking forward to this project!