Good morning, B! How's your day going so far?

It's going great, A! Just pulled some fresh croissants out of the oven. How about you?

Busy as always, but that's alright. I just finished baking a batch of sourdough bread.

Oh, I love sourdough bread! Do you have any tips on how to make it perfectly?

Well, the key is to have a good starter and to give it plenty of time to rise. But I'm happy to give you some more detailed tips later.

Thanks, A. And speaking of tips, do you know any good tricks for shaping baguettes?

Yes, definitely. It's all about using firm but gentle pressure on the dough and creating a nice, tight seal.

That makes sense. I'll have to try it out next time. So, have you tried any new recipes lately?

As a matter of fact, I have. I recently made a batch of chocolate croissants that turned out really well.

Yum, chocolate croissants are one of my favorites! Would you be willing to share the recipe?

Sure thing, I'd be happy to. Let's compare notes later and I'll give you the details.

Sounds good to me. Hey, did you hear about that bread-shaped lamp that's been going viral on social media?

Yes, I did! It's pretty funny how obsessed people are with bread these days.

I know, right? Maybe we should start making bread-shaped merchandise too.

Ha! That's not a bad idea. Maybe we can make a croissant-shaped pillow or a baguette-shaped pen.

Now you're thinking creatively, A. Alright, I better get back to baking. It was nice chatting with you!

Same to you, B. Let's catch up again soon.