Hi there, B. Did you have a good time learning how to make Okinawan dishes and drinks?

Yeah, it was amazing! I can't wait to try these recipes back at our restaurant.

I'm glad to hear that. What was the most interesting drink you learned to make?

Definitely the awamori. It's so unique and has a distinct flavor.

Oh, I've heard of awamori before. It's a popular drink in Okinawa, right?

Yes, that's right. It's made from rice and has a high alcohol content.

Sounds strong! Did you try any of the local Okinawan dishes?

Yes, I tried a few. Goya champuru was my favorite. It's a stir-fry dish with bitter melon, tofu, and pork.

That sounds delicious! We should definitely add that to our menu.

Definitely! And we could pair it with the awamori for a true Okinawan dining experience.

Speaking of our menu, I'm sure our customers will love the new additions.

Agreed. And it's exciting to be able to offer something unique and different.

Absolutely. Plus, it's a great opportunity to share Okinawan culture with our customers.

That's right. There's so much more to Okinawa than just beautiful scenery and beaches.

It's always great to learn and experience new things. Thank you for bringing back these amazing recipes, B.

My pleasure, A. Can't wait to see how our customers enjoy them!