Hi there chef, I'm A, the fisherman who brought in all the fresh seafood for today's menu.

Hello A, nice to meet you. You've brought in some fantastic catches today. What do you recommend for the menu?

I would highly recommend the smoked salmon for a starter. It's been cured with my secret recipe and then smoked to perfection.

That sounds delicious! How about the main course? What do you have for us today?

Well, we have some really plump and juicy lobsters that I caught this morning. They are perfect for grilling and serving with lemon butter sauce.

Perfect! And for the sides, should we go for some classic mashed potatoes or something more adventurous?

Actually, I have some greens to go with the seafood. I picked some kelp and seaweed this morning, and I think it would add a nice twist to the dish.

Interesting choice, A! It's always great to try something new and different. And what about dessert?

For dessert, we have some freshly caught squid that I sliced up into thin strips and deep-fried, then drizzled with honey, and served with caramel ice cream.

Wow, that's a creative dessert! Can't wait to try it out. Thanks for all your hard work in bringing in such high-quality seafood.

My pleasure, chef! I always enjoy seeing my fresh catches turning into masterpiece dishes in your hands. Here's to a delicious meal!

Cheers to that, A! Let's get cooking.