Good morning, B! How was your day off yesterday?

Hi, A! It was great. I went to see the Alamo with my family.

That's awesome! Speaking of the Alamo, we have a lot of tourists coming in this week. We need to make sure our service is top notch.

Absolutely, A. I'm ready for it. What specials do we have today?

We have enchiladas suizas and tamales with green chili sauce. Both are always a hit with customers.

Yum! I love those dishes. Have we restocked the salsa bar?

Yes, we have a fresh batch of pico de gallo and two kinds of salsa roja. I'm sure our customers will appreciate it.

That's great to hear. By the way, did you notice the new artwork that was put up yesterday?

Yes, I did. It's a beautiful mural with vibrant colors. It really adds to the atmosphere of the restaurant.

It definitely does. I love the details of the Mexican motifs in the mural.

Me too. And speaking of details, we need to make sure we pay attention to the little things, like keeping the table settings clean and organized.

Of course, A. Attention to detail is always crucial in the restaurant industry.

Exactly. And for dessert, we have flan and tres leches cake. Which one is your favorite?

Hmm, that's a tough one. I think I'll go with the tres leches cake today.

You can't go wrong with that choice. It's one of our best desserts.

I know, I can't resist the creamy, moist texture. I hope our customers feel the same way.

I'm sure they will. And I hope they appreciate the warm and friendly service we provide along with the delicious food.

Absolutely, A. Our aim is to always give our customers a great experience.